Quick Service Restaurants (QSR)

Egg prep shouldn't slow down your quick service restaurant. OMM automates egg cooking in the background so your staff can focus on servicing tickets.

The Realities of QSR

Egg prep consistency can slip depending on available griddle space and who's working.

Peak service order bottlenecks

Inconsistent food output by shift & location

Limited counter and back-of-house space

High staff turnover means frequent retraining

OMM automates egg cracking & cooking so your team can focus on service

OMM runs continuously through peak service, delivering consistent eggs

Pre-programmed cook cycles deliver high quality eggs

Compact design doesn't require a hood or ventilation.

OMM has 3 main steps. New staff can learn it within minutes.

OMM is designed to work within your existing kitchen and help free up other cooking surfaces.

Countertop placement — no buildout necessary, no hood, no ventilation upgrades needed

Can be installed front or back-of-house

Runs during peak service without needing a dedicated staff member

Supports both batch prep and made-to-order systems

OMM delivers the same output every cycle, every shift, across every location running it. Same eggs, every time.

OMM is the first appliance in a broader lineup designed to improve food quality and support evolving menus — without adding operational complexity.

Tell us a bit about your setup and we’ll walk you through how OMM works in a QSR environment.