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How It Works
Load Eggs
Fresh shell eggs are placed directly into OMM’s hopper system, holding up to 40 eggs at a time. No cracking, pre-handling, or skilled prep is required.
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Set Doneness
Using the touchscreen interface, operators select the desired doneness easy, medium, or hard. OMM automatically calibrates cooking time based on that selection.
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Set the Batch Size
Define the planned output. OMM runs automatically, alerting your team when eggs are ready or replenishment is needed.
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Serve Fresh Eggs
Cooked eggs are delivered in minutes with repeatable quality. The process requires no supervision, allowing staff to focus on other tasks during service.
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Who We Serve
Specialty Coffee
Fast Casual and QSRs
Bakery
Hotels and Hospitality
What Staff Does
From a staff perspective
Load Eggs
Press start
Take product
Features of OMM
Fully Automated Cooking
OMM cracks, oils, and cooks eggs automatically, eliminating manual handling and skilled labor.
Precision Cook Control
Touchscreen selection ensures consistent easy, medium, or hard eggs every time.
Ventless Plug-and-Play Design
No hood required and runs on a standard 120V outlet with no kitchen upgrades.
Reliable and Consistent Output
Up to 28 eggs cooked per hour with consistent quality during peak service.
